If you’re looking for a dessert that feels as light and fluffy as a cloud, a cloud cake recipe is just what you need. Known for its ethereal texture, subtle sweetness, and melt-in-your-mouth consistency, cloud cake is a showstopper at any gathering. This delicate cake is perfect for birthdays, tea parties, or even as a treat to enjoy on a cozy evening.
In this article, we’ll guide you through a detailed cloud cake recipe, provide tips for getting the perfect texture, and answer commonly asked questions about this heavenly dessert.
What Is a Cloud Cake?
Cloud cake is a dessert characterized by its ultra-light and airy texture. It’s often made with whipped egg whites, minimal flour, and a hint of sweetness to achieve a soft, cloud-like consistency. The cake can be flavored with vanilla, lemon, or other extracts, and it pairs beautifully with whipped cream, fresh fruits, or a dusting of powdered sugar.
Why You’ll Love This Cloud Cake Recipe?
- Light and Fluffy: Perfectly airy texture that lives up to its name.
- Simple Ingredients: Made with pantry staples you likely already have.
- Customizable: Easy to tweak with flavors and toppings to suit your taste.
- Perfect for Any Occasion: From casual gatherings to formal events, cloud cake is always a hit.
Ingredients for Cloud Cake
- 6 large egg whites (room temperature)
– Whip better and hold more air when not chilled. - ¾ cup granulated sugar
– Adds sweetness and helps stabilize the meringue. - ⅓ cup all-purpose flour (sifted)
– Ensures a delicate, airy crumb. - 2 tablespoons cornstarch
– Lightens the batter and provides structure. - 1 teaspoon lemon juice or white vinegar
– Helps stabilize the whipped egg whites. - 1 teaspoon vanilla extract (optional)
– For a hint of warmth and added flavor. - ¼ teaspoon salt
– Balances the sweetness and enhances overall taste. - Powdered sugar (optional, for dusting)
– Adds a decorative, sweet finishing touch before serving.
How to Make Cloud Cake?
Follow these steps to create the perfect cloud cake:
1. Preheat and Prepare
- Preheat your oven to 325°F (160°C).
- Line the bottom of an 8-inch round cake pan with parchment paper. Do not grease the sides to allow the cake to rise properly.
2. Whip the Egg Whites
- In a clean, dry bowl, beat the egg whites with a hand or stand mixer on medium speed until frothy.
- Add lemon juice (or vinegar) and salt. Continue beating.
- Gradually add the granulated sugar, one tablespoon at a time, and beat until stiff, glossy peaks form.
3. Fold in the Dry Ingredients
- Sift the flour and cornstarch together to eliminate lumps.
- Gently fold the dry ingredients into the egg whites using a spatula. Be careful not to deflate the mixture.
4. Bake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
5. Cool and Decorate
- Remove the cake from the oven and invert the pan onto a cooling rack. Allow it to cool completely upside down to maintain its height.
- Once cool, dust with powdered sugar or top with whipped cream and fresh fruits.
Tips for Making the Best Cloud Cake
- Use Room-Temperature Eggs: Egg whites whip better when they’re at room temperature, resulting in a fluffier cake.
- Be Gentle When Folding: Overmixing can deflate the air in the batter, leading to a denser cake.
- Avoid Greasing the Pan: The batter needs to cling to the sides of the pan to rise properly.
- Inverted Cooling: Cooling the cake upside down prevents it from collapsing and keeps it light and airy.
- Experiment with Flavors: Add lemon zest, almond extract, or even matcha powder for a unique twist.
Variations of Cloud Cake
- Lemon Cloud Cake: Add 1 tbsp of lemon zest and a few drops of lemon extract for a zesty flavor.
- Chocolate Cloud Cake: Replace 1 tbsp of flour with cocoa powder for a rich chocolate twist.
- Berry Cloud Cake: Fold in pureed berries or serve with a berry compote.
Coconut Cloud Cake: Add coconut extract and sprinkle shredded coconut on top.
Try This Heavenly Cloud Cake Recipe Today!
With its delicate texture and versatile flavor options, this cloud cake recipe is bound to become a favorite. Perfect for sharing or enjoying on your own, it’s a dessert that’s as delightful to eat as it is to make.
Cloud Cake Recipe: A Light and Airy Dessert Delight
The Cloud Cake lives up to its name—soft, airy, and melt-in-your-mouth delicious. Made with whipped egg whites, a touch of flour, and subtle sweetness, this delicate dessert feels like biting into a sweet, edible cloud. With its fluffy texture and light flavor, it's the perfect choice for those who love elegant, low-fat treats. Whether dusted with powdered sugar or topped with fresh berries, this cake is sure to impress with its beauty and simplicity.
Ingredients
Instructions
-
Preheat your oven to 325°F (160°C).
-
Line the bottom of an 8-inch round cake pan with parchment paper. Do not grease the sides to allow the cake to rise properly.
-
In a clean, dry bowl, beat the egg whites with a hand or stand mixer on medium speed until frothy.
-
Add lemon juice (or vinegar) and salt. Continue beating.
-
Gradually add the granulated sugar, one tablespoon at a time, and beat until stiff, glossy peaks form.
-
Sift the flour and cornstarch together to eliminate lumps.
-
Gently fold the dry ingredients into the egg whites using a spatula. Be careful not to deflate the mixture.
-
Pour the batter into the prepared pan and smooth the top with a spatula.
-
Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
-
Remove the cake from the oven and invert the pan onto a cooling rack. Allow it to cool completely upside down to maintain its height.
-
Once cool, dust with powdered sugar or top with whipped cream and fresh fruits.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Sodium 100mg5%
- Total Carbohydrate 19g7%
- Sugars 13g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
