Chocolate Chip Cookie Recipe Without Vanilla Extract

Chocolate Chip Cookie Recipe Without Vanilla Extract
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 4
Estimated Cost: $  6
Calories: 180
Best Season: Winter, Fall
Description

These classic chocolate chip cookies are crispy on the edges, soft and chewy in the center, and loaded with gooey chocolate chips. With a buttery vanilla flavor and a golden-brown finish, they’re the perfect treat for any time of day. Easy to make and loved by all ages, this timeless recipe is a go-to for cookie lovers and beginner bakers alike.

Ingredients
    Wet Ingredients:
  • 1 cup unsalted butter (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon honey or maple syrup
    • Dry Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
    • The Star of the Show:
  • 1 ½ cups semisweet chocolate chips
Instructions
  1. 1
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. 2
    Cream the Butter & Sugars and beat for 2-3 minutes until the mixture is light and fluffy
  3. 3
    Add the Eggs & Honey or Maple Syrup
  4. 4
    In a separate bowl, whisk together flour, baking soda, and salt.
  5. 5
    Gradually add the dry ingredients to the wet mixture, stirring until just combined
  6. 6
    Add the Chocolate Chips
  7. 7
    Shape the Cookies
  8. 8
    Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 80mg4%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 15g
Protein 2g4%
Calcium 15 mg
Iron 0.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.