Ultimate Chocolate Chip Cookie Recipe (No Vanilla!) – A Sweet Twist on a Classic

Chocolate Chip Cookie Recipe (No Vanilla!)
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 4
Estimated Cost: 6
Calories: 180
Best Season: Suitable throughout the year
Description

A chewy, gooey chocolate chip cookie made without vanilla extract—simple, rich, and irresistibly satisfying. Perfect for anyone with a vanilla allergy or looking to spotlight pure chocolate and buttery goodness.

Ingredients
  • 1 cup (2 sticks)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semisweet chocolate chips
Instructions
  1. 1
    In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 3 minutes). This step creates the foundation for the chewy texture.
  2. 2
    Crack in the eggs one at a time, mixing well after each addition to fully incorporate them into the batter.
  3. 3
    In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mix to the wet ingredients, stirring just until combined.
  4. 4
    Gently stir in the chocolate chips using a spatula or wooden spoon. Be careful not to overmix.
  5. 5
    Use a cookie scoop or tablespoon to form even balls of dough. Place them on a parchment-lined baking sheet, leaving at least 2 inches between each cookie.
  6. 6
    For thicker cookies, chill the dough for 30 minutes before baking.
  7. 7
    Preheat your oven to 350°F (175°C). Bake the cookies for 10–12 minutes, or until the edges are golden and the centers look just slightly underdone.
  8. 8
    Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 80mg4%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 14g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.