The Ultimate Chicken Wing Boil Recipe: Tender, Flavorful, and Perfect Every Time

Chicken Wings Boil Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 180  F
Servings: 4
Estimated Cost: $  8
Calories: 230
Best Season: Suitable throughout the year
Description

Discover the comforting goodness of our classic chicken wing boil recipe. Simmered gently in a fragrant broth of fresh herbs, spices, and vegetables, these wings are juicy, tender, and packed with flavor. Perfect for family dinners, game days, or anytime you crave a wholesome meal. Easy to prepare and adaptable with your favorite seasonings, this recipe brings a delicious twist to traditional wings without frying.

Ingredients
  • 2 pounds fresh chicken wings, cleaned and tips trimmed
  • 1 large onion, quartered
  • 4 cloves garlic, smashed
  • 2 stalks celery, chopped
  • 1 large carrot, sliced
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme or rosemary (optional)
  • 6 cups water or chicken broth for richer flavor
  • 1 tablespoon apple cider vinegar (helps tenderize)
  • Optional garnish: chopped fresh parsley or green onions
Instructions
  1. 1
    Prepare the wings: Rinse chicken wings under cold water and pat dry with paper towels. Trim off wing tips if desired for easier handling.
  2. 2
    Build the broth: In a large pot, combine water or chicken broth, onion, garlic, celery, carrot, peppercorns, bay leaves, paprika, salt, pepper, and herbs. Bring to a gentle boil over medium-high heat.
  3. 3
    Add the wings: Carefully place the chicken wings into the simmering broth. Reduce the heat to medium-low so the broth maintains a gentle simmer — avoid rolling boil to keep wings tender.
  4. 4
    Simmer time: Let the wings cook uncovered for about 30-40 minutes. The wings should be tender but not falling apart. Check periodically and skim any foam or impurities that rise to the surface for a clearer broth.
  5. 5
    Add vinegar: Stir in the apple cider vinegar about halfway through cooking. This tenderizes the meat and balances flavors.
  6. 6
    Taste and adjust: Before removing the wings, taste the broth and add more salt or spices if needed.
  7. 7
    Drain and serve: Use a slotted spoon or tongs to remove wings from the pot. Serve hot with your favorite dipping sauce or a sprinkle of fresh herbs.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 18g28%
Sodium 450mg19%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chicken recipes, Healthy protein recipes