The Ultimate Cherry Scones Recipe: A Buttery, Fruity Delight

Cherry Scones Recipe
Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 1
Estimated Cost: $  6
Calories: 250
Best Season: Spring, Summer
Description

Flaky, tender, and bursting with juicy cherries, these Buttery Cherry Scones are a bakery-style treat you can easily make at home. With a golden crust and soft, buttery center, each bite delivers a delicious balance of sweetness and tartness. Perfect for breakfast, brunch, or afternoon tea, these scones are elevated with a simple vanilla glaze that adds just the right touch of indulgence. Made with fresh or frozen cherries, this recipe is both versatile and delightful—ideal for cozy mornings or special gatherings.

Ingredients
  • Dry Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Wet Ingredients:
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Additional Ingredients:
  • 3/4 cup fresh or frozen cherries, pitted and halved
  • 1 tablespoon flour (for tossing cherries)
  • 1 tablespoon coarse sugar (for topping, optional)
Instructions
  1. 1
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. 2
    In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. 3
    Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
  4. 4
    Toss the chopped cherries with 1 tablespoon of flour. This prevents them from sinking to the bottom of the scones.
  5. 5
    In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. 6
    Gradually pour the wet ingredients into the dry mixture, stirring gently until the dough starts to come together. Then, fold in the floured cherries.
  7. 7
    Turn the dough onto a lightly floured surface and gently knead it a few times. Shape it into a 1-inch thick circle and cut it into 8 wedges.
  8. 8
    Place the scones on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with coarse sugar. Bake for 18-22 minutes, or until golden brown.
  9. 9
    Allow the scones to cool for 5 minutes before transferring them to a wire rack. Serve warm with butter or clotted cream.

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 9g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.