The scent of freshly baked scones always takes me back to my grandmother’s cozy kitchen. She would wake up early on Sunday mornings, kneading dough with the precision of an artist, humming softly as she worked.
Among all the treats she made, her cherry scones were my absolute favorite. The first bite was always magic—flaky yet tender, bursting with sweet-tart cherries and a whisper of vanilla.
Now, I’m excited to share this cherished cherry scones recipe with you so that you can create your own delightful baking memories!
Why You’ll Love This Cherry Scones Recipe
- Perfect texture: Buttery, flaky, and melt-in-your-mouth.
- Easy to make: No complicated steps or fancy equipment required.
- Bursting with flavor: The combination of sweet cherries and a hint of vanilla creates an irresistible taste.
- Great for any occasion: Serve them at brunch, afternoon tea, or as a delightful snack.
Ingredients for Cherry Scones Recipe
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients:
- 3/4 cup fresh or frozen cherries, pitted and halved
- 1 tablespoon flour (for tossing cherries)
- 1 tablespoon coarse sugar (for topping, optional)
How to Make Perfect Cherry Scones?
1. Preheat & Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the Butter
Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Prepare the Cherries
Toss the chopped cherries with 1 tablespoon of flour. This prevents them from sinking to the bottom of the scones.
5. Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Form the Dough
Gradually pour the wet ingredients into the dry mixture, stirring gently until the dough starts to come together. Then, fold in the floured cherries.
7. Shape & Cut
Turn the dough onto a lightly floured surface and gently knead it a few times. Shape it into a 1-inch thick circle and cut it into 8 wedges.
8. Bake to Perfection
Place the scones on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with coarse sugar. Bake for 18-22 minutes, or until golden brown.
9. Cool & Serve
Allow the scones to cool for 5 minutes before transferring them to a wire rack. Serve warm with butter or clotted cream.
Pro Tips for the Perfect Cherry Scones
✅ Use cold ingredients – Keeping butter and cream cold ensures flaky scones.
✅ Don’t overmix – Stir the dough just until combined to avoid tough scones.
✅ Freeze the dough for 15 minutes before baking – This helps the scones rise better.
✅ Experiment with flavors – Add a touch of almond extract for a nutty depth of flavor.
Time to Bake Your Own Cherry Scones!
Now that you have the perfect cherry scones recipe, it’s time to roll up your sleeves and bake a batch of these heavenly treats. Whether you’re making them for a cozy breakfast, a tea-time indulgence, or just because you deserve something sweet, these scones will never disappoint. Try them today and let your kitchen be filled with the irresistible aroma of freshly baked goodness!
The Ultimate Cherry Scones Recipe: A Buttery, Fruity Delight
Flaky, tender, and bursting with juicy cherries, these Buttery Cherry Scones are a bakery-style treat you can easily make at home. With a golden crust and soft, buttery center, each bite delivers a delicious balance of sweetness and tartness. Perfect for breakfast, brunch, or afternoon tea, these scones are elevated with a simple vanilla glaze that adds just the right touch of indulgence. Made with fresh or frozen cherries, this recipe is both versatile and delightful—ideal for cozy mornings or special gatherings.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
-
Toss the chopped cherries with 1 tablespoon of flour. This prevents them from sinking to the bottom of the scones.
-
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
-
Gradually pour the wet ingredients into the dry mixture, stirring gently until the dough starts to come together. Then, fold in the floured cherries.
-
Turn the dough onto a lightly floured surface and gently knead it a few times. Shape it into a 1-inch thick circle and cut it into 8 wedges.
-
Place the scones on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with coarse sugar. Bake for 18-22 minutes, or until golden brown.
-
Allow the scones to cool for 5 minutes before transferring them to a wire rack. Serve warm with butter or clotted cream.
Nutrition Facts
Servings 1
Serving Size 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
