I’ll never forget the first time I tried making a carnivore pizza. I was on a low-carb diet and had heard great things about the carnivore way of eating. But, like many people, I was skeptical about how satisfying a pizza could be without the traditional crust. Little did I know, this pizza would blow my mind.
This carnivore pizza recipe is a game-changer. It uses a chicken-based crust and a savory combination of meat, cheese, and spices, all while staying true to the principles of the carnivore diet. The best part? It delivers all the comfort of pizza without the carbs. Whether you’re following a keto, low-carb, or carnivore diet—or simply craving a guilt-free pizza—you’ll love this recipe! You can also check our low carb cabbage pizza if you love your pizza vegan.
Why You’ll Love This Carnivore Pizza
- Zero Carbs: Forget about carbs ruining your pizza experience. This crust is made from ground chicken, making it a carb-free alternative.
- Protein-Packed: With the addition of chicken and various meats as toppings, this pizza is an excellent source of protein.
- Simple Ingredients: The ingredients are easy to find, and many are likely already in your fridge or pantry.
- Quick to Make: Despite the seemingly unusual ingredients, this pizza comes together quickly—perfect for busy evenings.
Carnivore Pizza Recipe: Ingredients List
Crust:
- 1 lb ground chicken (preferably lean)
- 1 egg (helps bind the crust together)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Toppings:
- 1 cup mozzarella cheese (or more, depending on your love for cheese)
- 1/2 cup cooked bacon (chopped)
- 1/2 cup ground beef or sausage (or both!)
- Optional: Pepperoni slices, chicken, or other meats you love
- Fresh herbs (e.g., basil or oregano for garnish)
How to Make Carnivore Pizza?
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the crust: In a mixing bowl, combine the ground chicken, egg, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated.
- Form the crust: Spread the chicken mixture onto the prepared baking sheet, shaping it into a round or square pizza shape. Make sure it’s about 1/4 inch thick.
- Bake the crust: Place the crust in the preheated oven and bake for 15-20 minutes, or until it’s golden brown and cooked through. Check for doneness by pressing gently on the crust—it should be firm and not soggy.
- Add the toppings: Once the crust is done, remove it from the oven and sprinkle a generous amount of mozzarella cheese on top. Add your cooked meats (bacon, ground beef, sausage, etc.), then return it to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Finish and serve: Garnish with fresh herbs or a sprinkle of Parmesan. Slice and serve hot.
Variations and Tips for Customization
One of the best things about this carnivore pizza recipe is how customizable it is. Here are some fun variations:
- Cheese: Experiment with different types of cheese like cheddar, gouda, or even a spicy pepper jack for extra flavor.
- Meat: Feel free to get creative with your meat toppings. Ground turkey, sausage, or prosciutto would work great.
- Spices: Add a little heat with crushed red pepper flakes or experiment with different herbs like rosemary or thyme for a unique flavor profile.
- Crust Options: If you’re not a fan of chicken, try using ground beef or pork as the base for the crust. This will give a different texture but still keep the pizza low-carb.
Verdict on Carnivore Pizza Recipe
This carnivore pizza recipe is not just for those on strict low-carb diets. It’s for anyone who loves pizza but wants to enjoy it without the carb overload. The rich, savory flavors of the meats combined with the crunchy chicken crust and melted cheese will satisfy even the most die-hard pizza lovers. Plus, with so many variations, it’s easy to make this pizza your own.
Give this carnivore pizza a try the next time you’re craving pizza but want something healthier. You’ll be amazed at how delicious and satisfying it is!
Carnivore Pizza Recipe: A Low-Carb, High-Flavor Delight
This Carnivore Pizza is the ultimate meaty indulgence designed especially for those following a carnivore or low-carb lifestyle. Ditch the dough — this crust is made entirely of ground beef and cheese, topped with layers of savory meats like pepperoni, bacon, and sausage. It’s high-protein, grain-free, and absolutely packed with flavor. Perfect for a weekend treat or a protein-packed dinner that satisfies meat cravings to the max.
Ingredients
Crust:
Toppings:
Instructions
-
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
-
Prepare the crust: In a mixing bowl, combine the ground chicken, egg, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated.
-
Form the crust: Spread the chicken mixture onto the prepared baking sheet, shaping it into a round or square pizza shape. Make sure it’s about 1/4 inch thick.
-
Bake the crust: Place the crust in the preheated oven and bake for 15-20 minutes, or until it’s golden brown and cooked through. Check for doneness by pressing gently on the crust—it should be firm and not soggy.
-
Add the toppings: Once the crust is done, remove it from the oven and sprinkle a generous amount of mozzarella cheese on top. Add your cooked meats (bacon, ground beef, sausage, etc.), then return it to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
-
Finish and serve: Garnish with fresh herbs or a sprinkle of Parmesan. Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 28g44%
- Sodium 750mg32%
- Total Carbohydrate 2g1%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
