Carnivore Ice Cream Recipe: A Sweet Treat for Meat Lovers

Prep Time 10 mins
Rest Time 4 hrs
Total Time 4 hrs 10 mins
Cooking Temp: 32  F
Estimated Cost: $  5
Calories: 300
Best Season: Summer
Description

Indulge in the ultimate Carnivore Ice Cream – a rich, creamy, and sugar-free dessert made with just a few animal-based ingredients! Perfect for keto and carnivore diets, this guilt-free treat is packed with flavor and healthy fats. Try it now!

Ingredients
    Eggs: 4 large eggs
  • 2 cup Heavy cream
  • 1/2 cup Beef or Pork Lard Tallow
  • Vanilla Extract (Optional)
  • 1/4 teaspoon Salt
  • Sweetener (Optional)
Instructions
  1. 1
    In a separate bowl, whisk the eggs until they are fully beaten. This step is crucial as it ensures a smooth custard base.
  2. 2
    Slowly pour a small amount of the warm cream mixture into the eggs while whisking continuously.
  3. 3
    This process, known as tempering, prevents the eggs from scrambling.
  4. 4
    Once the eggs have warmed up, gradually add the rest of the cream mixture into the eggs, whisking constantly.
  5. 5
    Return the combined mixture to the saucepan and heat over low heat, stirring frequently.
  6. 6
    Cook for about 5-8 minutes until the mixture thickens and coats the back of a spoon. Be careful not to overheat or let the custard boil.
  7. 7
    Once the custard has thickened, remove it from the heat and let it cool for a few minutes.
  8. 8
    Then, transfer it to the fridge and let it chill for at least 2 hours or overnight for the best results.
  9. 9
    Once the mixture has chilled, pour it into an ice cream maker.
  10. 10
    Freeze and Serve

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 30g47%
Sodium 50mg3%
Total Carbohydrate 2g1%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto, Sugar free