Carnivore Cheesecake Recipe: A Decadent Low-Carb Treat

The carnivore cheesecake recipe is a unique, low-carb dessert tailored to those following a carnivore or keto diet. With a rich, creamy texture and savory undertones, this dessert is entirely grain-free, sugar-free, and packed with protein and healthy fats. It’s the perfect indulgence for those looking to stay on track with their dietary goals while enjoying a satisfying treat.

In this article, we’ll guide you through the step-by-step process of making the ultimate carnivore cheesecake, share ingredient substitutions, and answer common questions to help you master this delicious recipe.

What Is a Carnivore Cheesecake?

A carnivore cheesecake is a dessert made with animal-based ingredients, focusing on simplicity and adherence to carnivore dietary principles. This means it excludes traditional cheesecake ingredients like flour, sugar, and plant-based additives, relying instead on eggs, dairy, and optional animal-derived sweeteners.

 Ingredients for Carnivore Cheesecake

1. 16 oz (2 blocks) full-fat cream cheese
   – Essential for a rich, creamy base.
2. 3 large eggs
   – Provide structure and a silky texture to the cheesecake.
3. ¼ cup unsalted butter
   – Adds richness to the batter and can also enhance an optional crust.
4. ¼ cup heavy cream
   – Ensures extra creaminess and a smooth consistency.
5. 1 teaspoon beef gelatin (optional)
   – Helps the cheesecake set firmly, especially useful if skipping a crust.
6. Sweetener, to taste (optional)
   – Use carnivore-acceptable options like powdered allulose or omit for a fully animal-based version.
7. A pinch of salt
   – Enhances and balances the overall flavor.
8. 1 cup crumbled cooked bacon (optional crust)
   – Adds a savory, crunchy layer if you prefer a base; can be omitted for a crustless version.
   

How to Make Carnivore Cheesecake?

Follow these steps to create a perfectly creamy carnivore cheesecake:

1. Preheat the Oven

• Preheat your oven to 325°F (160°C).
• If using a water bath (recommended for a smoother texture), wrap the outside of your springform pan in aluminum foil to prevent leaks.

2. Prepare the Crust (Optional)

• Mix crushed pork rinds or finely chopped crispy bacon with melted butter.
• Press the mixture into the bottom of a springform pan to form an even crust layer.
• Bake for 8–10 minutes, then set aside to cool.

3. Make the Cheesecake Batter

• In a large mixing bowl, beat the cream cheese until smooth and creamy.
• Add the eggs one at a time, mixing well after each addition.
• Gradually incorporate the heavy cream, melted butter, and beef gelatin (if using).
• Add a pinch of salt and sweetener, if desired, and mix until fully combined.

4. Assemble and Bake

• Pour the batter over the crust (or directly into the pan if skipping the crust).
• Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.
• Bake for 50–60 minutes, or until the center is set but still slightly jiggly.

5. Cool and Chill

• Remove the cheesecake from the oven and let it cool to room temperature.
• Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to develop and the texture to firm up.

6. Serve and Enjoy

• Slice the cheesecake into portions and serve as is, or garnish with whipped cream or crispy bacon bits for added flair.

Tips for Making the Perfect Carnivore Cheesecake

1. Use Room-Temperature Ingredients: Ensure cream cheese, eggs, and heavy cream are at room temperature for a smooth batter.
2. Avoid Overmixing: Overmixing can introduce air bubbles, leading to cracks during baking.
3. Use a Water Bath: This helps prevent the cheesecake from cracking and ensures an even, creamy texture.
4. Customize Sweetness: Adjust the level of sweetness or omit entirely to suit your taste and dietary goals.

Variations for Carnivore Cheesecake

• Savory Carnivore Cheesecake: Skip the sweetener and add a pinch of garlic powder or herbs for a savory twist.
• Meaty Crust: Use crispy prosciutto or beef jerky as a crust alternative.
• Carnivore Topping: Top with whipped cream made from heavy cream and a sprinkle of salt or crumbled bacon.

Final Thoughts: A Carnivore Dessert Worth Indulging In

The carnivore cheesecake recipe is proof that you can enjoy a rich, indulgent dessert while staying true to your dietary principles. With its simple ingredient list, versatile flavor options, and easy preparation, it’s a dessert that fits seamlessly into a carnivore or keto lifestyle.

Try this recipe today and treat yourself to a creamy, protein-packed delight. Let us know your favorite variations in the comments

Carnivore Cheesecake Recipe: A Decadent Low-Carb Treat

This rich, creamy Carnivore Cheesecake is a dream come true for anyone following a zero-carb or strict carnivore diet. Made with just a handful of animal-based ingredients—cream cheese, eggs, butter, and heavy cream—this dessert is indulgent without compromising your macros. Whether you serve it crustless or with a savory pork rind or bacon crust, it’s a satiating, guilt-free way to end your meal. With optional beef gelatin for added firmness and a touch of sweetness if desired, it’s flexible and fuss-free.

Author: Olivia Carter Cuisine: Keto Courses: Dessert

Print Recipe

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Prep Time 15 mins Cook Time 45 mins Rest Time 120 mins Total Time 3 hrs Difficulty: Beginner Cooking Temp: 325  F Servings: 8 Estimated Cost: $ 8 Calories: 350 Best Season: Suitable throughout the year

Ingredients

• 16 oz full-fat cream cheese (2 blocks)
• 3 large eggs
• ¹⁄₄ cup unsalted butter
• ¹⁄₄ cup heavy cream
• 1 teaspoon beef gelatin (optional)
• Sweetener, to taste (optional)
• A pinch of salt
• 1 cup crumbled cooked bacon (optional crust)

Instructions

1. Preheat your oven to 325°F (160°C).
   Mark as complete
2. If using a water bath (recommended for a smoother texture), wrap the outside of your springform pan in aluminum foil to prevent leaks.
   Mark as complete
3. Mix crushed pork rinds or finely chopped crispy bacon with melted butter.
   Mark as complete
4. Press the mixture into the bottom of a springform pan to form an even crust layer.
   Mark as complete
5. Bake for 8–10 minutes, then set aside to cool.
   Mark as complete
6. In a large mixing bowl, beat the cream cheese until smooth and creamy.
   Mark as complete
7. Add the eggs one at a time, mixing well after each addition.
   Mark as complete
8. Gradually incorporate the heavy cream, melted butter, and beef gelatin (if using).
   Mark as complete
9. Add a pinch of salt and sweetener, if desired, and mix until fully combined.
   Mark as complete
10. Pour the batter over the crust (or directly into the pan if skipping the crust).
    Mark as complete
11. Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.
    Mark as complete
12. Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
    Mark as complete
13. Remove the cheesecake from the oven and let it cool to room temperature.
    Mark as complete
14. Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to develop and the texture to firm up.
    Mark as complete
15. Slice the cheesecake into portions and serve as is, or garnish with whipped cream or crispy bacon bits for added flair.
    Mark as complete

Nutrition Facts

Servings 8

Serving Size 1

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 30g47%

Saturated Fat 15g75%

Cholesterol 120mg40%

Sodium 180mg8%

Total Carbohydrate 4g2%

Sugars 2g

Protein 10g20%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.