Crispy Canned Chicken Nugget Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine: American cuisine

Courses: Snacks

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 4

Estimated Cost: 4

Calories: 240

Best Season: Suitable throughout the year

Description

Quick, crispy, and irresistibly delicious chicken nuggets made from canned chicken. A pantry-friendly recipe that delivers comfort and crunch in every bite.

Ingredients

1 can chicken breast (12.5 oz)
1 large egg
1/2 cup breadcrumbs (plain or seasoned)
1/4 cup grated Parmesan cheese (optional for flavor boost)
2 tablespoons mayonnaise or Greek yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika or smoked paprika
Oil for frying (vegetable, canola, or avocado oil)

Instructions

1
In a large bowl, combine drained and shredded canned chicken, egg, breadcrumbs, mayonnaise, Parmesan (if using), and seasonings. Use a fork or clean hands to mix until the mixture binds together.
2
Scoop out small portions (about 1½ tablespoons) and form them into nugget shapes or small patties. For uniformity, use a cookie scoop.
3
Heat oil in a non-stick skillet over medium-high heat. You want about ½ inch of oil depth for shallow frying. Test the heat by dropping in a small breadcrumb — it should sizzle immediately.
4
Gently place nuggets into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook each side for about 2–3 minutes until golden brown and crispy.
5
Transfer cooked nuggets to a plate lined with paper towels. Let them rest for a minute before serving with your favorite dips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240kcal

% Daily Value *
Total Fat 14g22%
Sodium 480mg20%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 0.5g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.