Cake Puck Recipe: A Bite-Sized Delight for Every Occasion

Cake Puck Recipe
Prep Time 25 mins
Cook Time 30 mins
Rest Time 60 mins
Total Time 1 hr 55 mins
Cuisine:
Courses:
Cooking Temp: 350  F
Estimated Cost: 6
Calories: 180
Best Season: Suitable throughout the year
Description

Cake pucks are delicious bite-sized treats made by combining crumbled cake with frosting, forming into thick discs, and dipping them in rich chocolate. These handheld delights are perfect for parties, holidays, gifting, or satisfying your sweet tooth. Their smooth chocolate shell and moist, dense cake center make every bite indulgent and memorable.

Ingredients
    For the Cake Base:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup whole milk
    • For the Frosting Binder:
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
    • For the Coating:
  • 1 1/2 cups melted chocolate (dark, milk, or white)
  • 1 tbsp coconut oil (for a glossy finish)
  • Sprinkles, crushed nuts, or shredded coconut (optional)
Instructions
  1. 1
    Preheat the oven to 350°F (175°C). Grease and line a baking pan.
  2. 2
    In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. 3
    In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
  4. 4
    Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  5. 5
    Pour into the prepared pan and bake for 20-25 minutes. Let cool completely.
  6. 6
    Crumble the cooled cake into a bowl.
  7. 7
    Add the cream cheese, powdered sugar, and vanilla extract. Mix until the texture resembles dough.
  8. 8
    Roll the mixture into small, round pucks and place them on a lined tray.
  9. 9
    Freeze for 15-20 minutes to firm up.
  10. 10
    Melt the chocolate with coconut oil until smooth.
  11. 11
    Dip each cake puck into the melted chocolate, ensuring full coverage.
  12. 12
    Place them on a parchment-lined tray and add sprinkles or nuts before the coating sets.
  13. 13
    Let them harden at room temperature or refrigerate for faster setting.

Nutrition Facts

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Cholesterol 15mg5%
Sodium 90mg4%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 18g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.