As a child, I would watch my grandmother transform simple ingredients into bite-sized magic. She called them “cake pucks,” a delightful cross between a cake pop and a mini brownie. They were soft, rich, and bursting with flavor, perfect for an afternoon treat or a party indulgence.
Years later, I still remember the joy of sneaking an extra one when no one was looking. Now, I’m sharing this cake puck recipe with you, so you can bring that same joy to your kitchen.
Why You’ll Love This Recipe?
- Perfectly portioned: Enjoy a bite-sized treat without committing to a full slice of cake.
- Customizable: Add your favorite flavors, toppings, or fillings.
- Easy to make: Simple steps and no special equipment required.
- Great for gifting: Package them beautifully for a homemade present.
Ingredients for Cake Pucks
For the Cake Base:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup whole milk
For the Frosting Binder:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Coating:
- 1 1/2 cups melted chocolate (dark, milk, or white)
- 1 tbsp coconut oil (for a glossy finish)
- Sprinkles, crushed nuts, or shredded coconut (optional)
How to Make Cake Pucks?
- Prepare the Cake Base:
- Preheat the oven to 350°F (175°C). Grease and line a baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Pour into the prepared pan and bake for 20-25 minutes. Let cool completely.
- Create the Cake Mixture:
- Crumble the cooled cake into a bowl.
- Add the cream cheese, powdered sugar, and vanilla extract. Mix until the texture resembles dough.
- Shape the Cake Pucks:
- Roll the mixture into small, round pucks and place them on a lined tray.
- Freeze for 15-20 minutes to firm up.
- Coat and Decorate:
- Melt the chocolate with coconut oil until smooth.
- Dip each cake puck into the melted chocolate, ensuring full coverage.
- Place them on a parchment-lined tray and add sprinkles or nuts before the coating sets.
- Let them harden at room temperature or refrigerate for faster setting.
Pro Tips for Perfect Cake Pucks
- For extra moisture: Add 1-2 tbsp of heavy cream to the cake mixture.
- Mess-free dipping: Use a fork to lower each puck into the chocolate and tap gently to remove excess.
- Storage tip: Keep them refrigerated in an airtight container for up to a week.
Final Thoughts – Get Baking!
This cake puck recipe is the perfect way to enjoy a decadent dessert in a fun, bite-sized form. Whether for parties, afternoon snacks, or a special treat, these little delights never disappoint. Gather your ingredients, unleash your creativity, and dive into the joy of homemade cake pucks today!
Cake Puck Recipe: A Bite-Sized Delight for Every Occasion
