Buldak Carbonara Ramen Recipe: A Spicy & Creamy Delight

Ratings: 5 from 1 votes
Ingredients
    1 pack of Samyang Buldak Carbonara Ramen
  • 2 cups water
  • 2 tablespoons milk or heavy cream
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mozzarella cheese (optional, for extra creaminess)
  • 1 egg yolk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Chopped parsley or green onions (for garnish)
Instructions
  1. 1
    Bring 2 cups of water to a boil.
  2. 2
    Add the Buldak Carbonara Ramen noodles and cook for about 3 minutes.
  3. 3
    Drain most of the water, leaving about 3-4 tablespoons to help blend the sauce.
  4. 4
    Lower the heat and add butter, milk (or heavy cream), and the buldak sauce packet.
  5. 5
    Stir in the grated Parmesan and mozzarella until smooth and creamy.
  6. 6
    Sprinkle garlic powder and black pepper for extra depth of flavor.
  7. 7
    Remove from heat and quickly stir in the egg yolk, mixing until the sauce coats the noodles perfectly.
  8. 8
    Garnish with chopped parsley or green onions, and enjoy!

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 20g31%
Sodium 1200mg50%
Total Carbohydrate 60g20%
Protein 12g24%
Calcium 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.