Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Carbohydrate 12g4%
- Sugars 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Blueberry Moonshine Recipe – A Sweet and Potent Homemade Delight
Description
This bold and fruity blueberry moonshine blends sweet, ripe blueberries with high-proof alcohol and a touch of citrus and sugar for a smooth, flavorful infusion. Perfect for sipping over ice or mixing into cocktails, this vibrant moonshine is a standout with its deep color, berry-forward aroma, and subtle kick. It's easy to make at home and gets better as it sits, developing rich flavor with time.
Ingredients
- 4 cups fresh blueberries (or frozen, thawed)
- 2 cups granulated sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 2 cinnamon sticks (optional, for warmth)
- 1 lemon zest (for a citrusy kick)
- 4 cups high-proof moonshine (or Everclear)
- 2 cups filtered water
- 1 cup simple syrup (optional, for adjusting sweetness)
Instructions
- 1 In a large saucepan, combine blueberries, sugar, cinnamon sticks, and lemon zest.
- 2
Add filtered water and bring to a light simmer. Stir occasionally to dissolve the sugar and release the blueberry juices.- 3
Let it simmer for about 10 minutes, then remove from heat and allow it to cool completely.- 4
In a large glass jar or container, combine the cooled blueberry syrup with moonshine.- 5
Add the vanilla bean (or vanilla extract) and stir well.- 6
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks (or up to 2 months for deeper flavor).- 7
Once infused, strain the moonshine through a fine-mesh sieve or cheesecloth to remove blueberry pulp and spices.- 8
Transfer the liquid into clean mason jars or bottles for storage.- 9
If desired, add simple syrup to adjust sweetness. Shake well before serving. - 2