Blueberry Moonshine Recipe – A Sweet and Potent Homemade Delight

If you love the bold flavors of blueberries and the fiery smoothness of moonshine, you’re in for a treat! This Blueberry Moonshine Recipe delivers an irresistible blend of sweet, tart, and strong flavors that will leave you craving more. 

Whether you’re a seasoned moonshiner or trying your hand at homemade infusions, this recipe is a must-try for anyone looking to create a sensational drink with minimal effort. Grab your mason jars and let’s get started!

Why You’ll Love This Blueberry Moonshine Recipe

• Bursting with Flavor: The combination of fresh blueberries, sugar, and high-proof alcohol results in a perfectly balanced infusion.
• Perfect for Gifting: A homemade jar of blueberry moonshine makes an excellent gift for holidays, celebrations, or just because!
• Easy to Customize: Adjust the sweetness, add spices, or blend it with other fruit flavors to create your signature version.
• Long Shelf Life: Properly stored, this moonshine can last for months, making it a great make-ahead beverage.

Ingredients Needed for the Blueberry Moonshine Recipe

Blueberry Infusion:

• 4 cups fresh blueberries (or frozen, thawed)
• 2 cups granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• 2 cinnamon sticks (optional, for warmth)
• 1 lemon zest (for a citrusy kick)
• 4 cups high-proof moonshine (or Everclear)
• 2 cups filtered water
• 1 cup simple syrup (optional, for adjusting sweetness)

Pro-Tips for the Perfect Blueberry Moonshine

• Use fresh, ripe blueberries for the best flavor. Frozen blueberries work too but may take longer to infuse.
• For a smoother infusion, mash the blueberries slightly before adding them to the jar.
• Let it sit! The longer you allow the moonshine to infuse, the deeper and richer the flavor. Aim for at least two weeks.
• Strain thoroughly using cheesecloth or a fine-mesh sieve to remove all solids for a crystal-clear finish.

How to Make Blueberry Moonshine?

Step 1: Prepare the Blueberry Mixture

1. In a large saucepan, combine blueberries, sugar, cinnamon sticks, and lemon zest.
2. Add filtered water and bring to a light simmer. Stir occasionally to dissolve the sugar and release the blueberry juices.
3. Let it simmer for about 10 minutes, then remove from heat and allow it to cool completely.

Step 2: Combine with Moonshine

4. In a large glass jar or container, combine the cooled blueberry syrup with moonshine.
5. Add the vanilla bean (or vanilla extract) and stir well.
6. Seal the jar tightly and store it in a cool, dark place for at least 2 weeks (or up to 2 months for deeper flavor).

Step 3: Strain and Bottle

7. Once infused, strain the moonshine through a fine-mesh sieve or cheesecloth to remove blueberry pulp and spices.
8. Transfer the liquid into clean mason jars or bottles for storage.
9. If desired, add simple syrup to adjust sweetness. Shake well before serving.

Serving Suggestions

• Serve chilled or over ice for a smooth drinking experience.
• Mix with club soda, lemonade, or ginger ale for a refreshing cocktail.
• Use as a base for delicious boozy desserts like moonshine-soaked berries over ice cream.

Final Thought on Blueberry Moonshine

There’s something deeply satisfying about crafting your own blueberry moonshine—from simmering down fresh berries into a rich syrup to watching the vibrant infusion deepen in color and flavor over time. Whether you’re making it for a summer gathering, gifting it in mason jars, or simply enjoying a splash over ice on a warm evening, this homemade moonshine brings the perfect blend of sweetness, tartness, and smooth heat. With just a bit of patience and a few ingredients, you’ll have a beautiful, bold drink that’s as fun to make as it is to sip. Cheers to making small-batch memories, one berry at a time! You can also check out our Blackberry Puree Recipe.

Blueberry Moonshine Recipe – A Sweet and Potent Homemade Delight

This bold and fruity blueberry moonshine blends sweet, ripe blueberries with high-proof alcohol and a touch of citrus and sugar for a smooth, flavorful infusion. Perfect for sipping over ice or mixing into cocktails, this vibrant moonshine is a standout with its deep color, berry-forward aroma, and subtle kick. It's easy to make at home and gets better as it sits, developing rich flavor with time.

Author: Olivia Carter

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Prep Time 15 mins Cook Time 40 mins Rest Time 168 hrs Total Time 168 hrs 55 mins Cooking Temp: 180  F Servings: 4 Estimated Cost: $ 15 Calories: 85 Best Season: Summer

Ingredients

• 4 cups fresh blueberries (or frozen, thawed)
• 2 cups granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• 2 cinnamon sticks (optional, for warmth)
• 1 lemon zest (for a citrusy kick)
• 4 cups high-proof moonshine (or Everclear)
• 2 cups filtered water
• 1 cup simple syrup (optional, for adjusting sweetness)

Instructions

1. In a large saucepan, combine blueberries, sugar, cinnamon sticks, and lemon zest.
   Mark as complete
2. Add filtered water and bring to a light simmer. Stir occasionally to dissolve the sugar and release the blueberry juices.
   Mark as complete
3. Let it simmer for about 10 minutes, then remove from heat and allow it to cool completely.
   Mark as complete
4. In a large glass jar or container, combine the cooled blueberry syrup with moonshine.
   Mark as complete
5. Add the vanilla bean (or vanilla extract) and stir well.
   Mark as complete
6. Seal the jar tightly and store it in a cool, dark place for at least 2 weeks (or up to 2 months for deeper flavor).
   Mark as complete
7. Once infused, strain the moonshine through a fine-mesh sieve or cheesecloth to remove blueberry pulp and spices.
   Mark as complete
8. Transfer the liquid into clean mason jars or bottles for storage.
   Mark as complete
9. If desired, add simple syrup to adjust sweetness. Shake well before serving.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 85kcal

% Daily Value *

Total Carbohydrate 12g4%

Sugars 10g

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.