Blackberry Puree Recipe: A Silky, Flavor-Packed Essential for Your Kitchen

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cooking Temp: 200 F

Servings: 3

Estimated Cost: $ 3

Calories: 40

Best Season: Summer

Description

This vibrant, sweet-tart blackberry purée is made with just a handful of ingredients and delivers bold berry flavor in every spoonful. Whether swirled into yogurt, drizzled over cheesecake, shaken into cocktails, or folded into frostings and glazes, it’s a versatile addition to both sweet and savory dishes. With its deep color and smooth texture, this purée brings a burst of summer freshness to your kitchen all year round.

Ingredients

2 cups fresh blackberries (or frozen, thawed)
2 tablespoons 2–3 granulated sugar (adjust based on your taste and berry sweetness)
1 tablespoon fresh lemon juice
2 tablespoons water (optional, for thinning if necessary)

Instructions

1
Gently rinse the blackberries under cool running water. If using frozen berries, ensure they are fully thawed and drained.
2
In a small saucepan over medium heat, combine the blackberries, sugar, and lemon juice. Stir occasionally until the berries release their juices and start to break down, about 5–7 minutes.
3
Transfer the warm berry mixture to a blender or use an immersion blender directly in the pan. Blend until smooth.
4
For an ultra-smooth puree, press the mixture through a fine mesh sieve, discarding the seeds and pulp.
5
If the puree is too thick for your intended use, stir in a tablespoon or two of water until you reach the desired consistency.
6
Allow the puree to cool completely before using. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 40kcal

% Daily Value *
Sodium 1mg1%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.