Black Garlic Sauce Recipe – Deeply Savory, Umami-Rich, and Incredibly Versatile

Black Garlic Sauce Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 325  F
Servings: 4
Estimated Cost: 4
Calories: 55
Best Season: Suitable throughout the year
Description

This rich, velvety black garlic sauce is packed with sweet, earthy flavor and a punch of umami. Made with just a handful of ingredients, it’s perfect for drizzling over meats, tossing with noodles, stirring into soups, or using as a dipping sauce.

Ingredients
  • 6–8 cloves black garlic (peeled)
  • 1 tbsp soy sauce or tamari
  • 1 tbsp balsamic vinegar
  • 1 tsp honey or maple syrup (optional)
  • 1 tbsp olive oil or neutral oil
  • 1 tbsp unsalted butter
  • 1 small shallot, finely chopped
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup water or vegetable broth (as needed for thinning)
Instructions
  1. 1
    Heat the oil and butter in a small saucepan over medium heat. Add the chopped shallots and cook until soft and translucent, about 2–3 minutes. Stir frequently to avoid browning.
  2. 2
    While the shallots cook, mash the black garlic cloves into a paste using a fork or small food processor. They should be soft and easy to work with.
  3. 3
    Add the mashed black garlic to the pan. Stir to combine with the shallots, then pour in the soy sauce, balsamic vinegar, and honey or maple syrup. Mix well.
  4. 4
    Add water or broth a little at a time to loosen the sauce. Let it simmer for 3–4 minutes, stirring often, until the flavors meld and the sauce thickens slightly.
  5. 5
    For an ultra-smooth sauce, blend the mixture using an immersion blender or small high-speed blender. This step creates a glossy, refined texture but is optional.
  6. 6
    Taste the sauce and adjust salt or sweetness if needed. Let cool slightly, then transfer to a jar. Refrigerate for up to 7–10 days.

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Sodium 180mg8%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.