Avocado Lime Ranch Dressing Recipe

shaheen
Servings: 8 Total Time: 35 mins Difficulty: Beginner
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The Perfect Dressing for Any Dish
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If you’re a fan of creamy, zesty, and flavorful dressings, then this Avocado Lime Ranch Dressing will be your new favorite condiment! It’s packed with fresh, vibrant ingredients that add a refreshing twist to traditional ranch dressing. This dressing is perfect for drizzling over salads, dipping veggies, or using as a spread for wraps and sandwiches. 

Why you’ll Love the Recipe?

Here’s why you’ll love it:

  • Creamy & Rich: The avocado gives this dressing a luxurious, velvety texture.
  • Tangy & Fresh: Fresh lime juice and zest add a refreshing citrus kick.
  • Healthy & Nutrient-Rich: Avocados are packed with healthy fats, fiber, and vitamins.
  • Versatile: Use it as a salad dressing, dip, or sandwich spread.
  • Easy to Make: It takes just 5 minutes with a blender or food processor!

Now, let’s get into the details!

Ingredients Needed for Avocado Lime Ranch Dressing

Here’s everything you’ll need to make this Avocado Lime Ranch Dressing:

  • 1 ripe avocado – Choose a soft, ripe avocado for the creamiest texture.
  • 1/2 cup mayonnaise – Adds richness. You can substitute with Greek yogurt for a healthier version.
  • 1/4 cup sour cream – Enhances the tangy flavor; can be replaced with extra Greek yogurt.
  • 1/4 cup buttermilk – Helps thin out the dressing while keeping it creamy. Substitute with milk + 1 tsp lemon juice if needed.
  • Juice of 1 lime – Provides a bright, zesty flavor.

 

  • 1 teaspoon lime zest – Intensifies the citrusy taste.
  • 2 cloves garlic, minced – Adds depth and a hint of spice.
  • 1/4 cup fresh cilantro – Gives the dressing a herby freshness. Substitute with parsley if you’re not a fan of cilantro.

 

  • 1 teaspoon dried dill – Essential for that classic ranch taste.
  • 1/2 teaspoon onion powder – Adds a subtle savory note.
  • 1/2 teaspoon salt – Adjust to taste.
  • 1/4 teaspoon black pepper – Adds a mild kick.
  • 1 tablespoon olive oil – Adds smoothness and richness.
  • 1 teaspoon honey (optional) – Balances the acidity with a touch of sweetness.

Alternative Ingredients You May Use

  • For a dairy-free version: Use dairy-free yogurt, mayo, and almond or oat milk.
  • For a spicier kick: Add a pinch of cayenne pepper or a few dashes of hot sauce.
  • For a thinner consistency: Add more buttermilk or a splash of water until you reach your desired thickness.

 

How to Make Avocado Lime Ranch Dressing?

Step 1: Prepare the Ingredients

Before blending, make sure your avocado is fully ripe. A ripe avocado should be slightly soft when gently pressed. Cut it in half, remove the pit, and scoop out the flesh.

Step 2: Blend Everything Together

In a blender or food processor, add the avocado, mayonnaise, sour cream, buttermilk, lime juice, lime zest, garlic, cilantro, dill, onion powder, salt, black pepper, olive oil, and honey (if using). Blend until smooth and creamy. If the dressing is too thick, add a little more buttermilk or water to thin it out.

Step 3: Taste & Adjust

Give the dressing a taste and adjust the seasoning. If you prefer a tangier flavor, add more lime juice. For more richness, add an extra spoonful of sour cream or mayo.

Step 4: Store & Serve

Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This dressing can be stored in the refrigerator for up to 5 days.

Serving Suggestions

  • Drizzle over salads – Perfect for a taco salad, grilled chicken salad, or a simple green salad.
  • Dip for veggies – Serve with carrot sticks, cucumber slices, bell peppers, or celery.
  • Spread for wraps & sandwiches – Use it as a spread for chicken wraps or turkey sandwiches.
  • Topping for tacos & burrito bowls – Adds a fresh, creamy finish to Mexican-inspired dishes.
  • Dip for fries & chips – Try it with sweet potato fries or tortilla chips for a fun twist!

 

Last Words on Avocado Lime Ranch Dressing

This Avocado Lime Ranch Dressing is the perfect way to add a creamy, tangy, and refreshing twist to your favorite dishes. Whether you’re using it as a dip, dressing, or spread, its vibrant flavors will keep you coming back for more. Best of all, it’s incredibly easy to make and can be customized to suit your taste preferences.

Avocado Lime Ranch Dressing Recipe

This Avocado Lime Ranch Dressing is a rich, creamy blend of fresh avocado, zesty lime, and classic ranch flavors. Perfect as a salad dressing, dip, or sauce, it adds a burst of freshness to any meal. With its smooth texture and tangy kick, this homemade dressing is easy to make and packed with flavor

Author: shaheen
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Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Difficulty: Beginner Servings: 8 Estimated Cost: $ 20 Calories: 240 kcal Best Season: Summer

Ingredients

Instructions

  1. Prepare the Ingredients
  2. In a blender or food processor, add the avocado, mayonnaise, sour cream, buttermilk, lime juice, lime zest, garlic, cilantro, dill, onion powder, salt, black pepper, olive oil, and honey
  3. Adjust the flavor
  4. Store & Serve!

Nutrition Facts

Servings 8

Serving Size 1

Amount Per Serving
Calories 55kcal
% Daily Value *
Total Fat 4.1g7%
Total Carbohydrate 4.2g2%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Cook this recipe at low heat.
  • Use fresh ingredients for better taste
  • After cooking, wait for at least 15 minutes for better taste
Keywords: Avocado lime ranch dressing recipe, home made

Frequently Asked Questions

Expand All:
How long does homemade avocado lime ranch dressing last?

Homemade avocado lime ranch dressing can last 3 to 5 days when stored in an airtight container in the refrigerator. Because of the fresh avocado, the dressing may darken slightly over time but will still be safe to eat.

Can I make this dressing without mayonnaise?

Yes! You can substitute Greek yogurt, sour cream, or a blend of both for a lighter, tangier version of the dressing.

How do I keep the dressing from turning brown?

To prevent browning, add extra lime juice and store the dressing in an airtight container. Placing plastic wrap directly on the surface of the dressing before sealing the container can also help.

Can I freeze avocado lime ranch dressing?

Freezing is not recommended because the texture may change upon thawing, making the dressing watery or grainy. It's best to make a fresh batch when needed.

What can I use avocado lime ranch dressing for?

This creamy dressing is perfect for salads, dipping vegetables, drizzling over tacos, burrito bowls, grilled chicken, or as a sandwich spread.

Can I make this dressing vegan?

Yes! Use plant-based mayo or Greek yogurt alternatives and a non-dairy milk substitute. Ensure all ingredients, including seasonings, are vegan-friendly.

How can I make the dressing thinner or thicker?

To thin the dressing, add more lime juice, milk, or water in small amounts. To thicken it, add extra avocado, Greek yogurt, or sour cream until you reach the desired consistency.

Olivia Carter

Food and Lifestyle Blogger

Olivia Carter is a passionate home chef with over 10 years of experience in crafting heartwarming, family-friendly meals. From hearty stews to homemade bread, she specializes in easy-to-follow, comforting recipes that bring people together. Olivia believes that good food should be simple, delicious, and made with love. When she’s not in the kitchen, she enjoys gardening and sourcing farm-fresh ingredients for her dishes.