When I first tried Alfredo spaghetti, it was a revelation. I had always loved the classic fettuccine Alfredo, but something about combining the rich, creamy Alfredo sauce with spaghetti’s twirl-friendly texture felt like the ultimate comfort food upgrade. This dish has since become a staple in my kitchen, and I’m excited to share my perfect Alfredo Spaghetti Recipe with you. Whether you’re a seasoned cook or just starting out, you’ll find this recipe easy, adaptable, and absolutely delicious.
Why You’ll Love This Recipe?
- Rich and creamy: The Alfredo sauce clings to every strand of spaghetti for the ultimate indulgent experience.
- Quick to make: You can whip this up in under 30 minutes, perfect for busy weeknights.
- Versatile: This recipe is easy to customize with add-ins like chicken, shrimp, or vegetables.
- Kid-friendly: Even picky eaters will fall in love with this dish!
Ingredients for Alfredo Spaghetti
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (not pre-shredded; it makes a huge difference!)
- 1/4 teaspoon ground nutmeg (optional, but adds depth)
- Salt and black pepper to taste
For the Spaghetti:
- 12 ounces spaghetti
- Salt for pasta water
Optional Add-ins:
- Grilled chicken, shrimp, or salmon
- Steamed broccoli, peas, or spinach
- Red pepper flakes for a spicy kick
How to Make Alfredo Spaghetti?
Step 1: Cook the Spaghetti
- Fill a large pot with water, add a generous amount of salt, and bring it to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the spaghetti.
Step 2: Make the Alfredo Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir. Bring it to a gentle simmer, then lower the heat.
- Gradually whisk in the Parmesan cheese until fully melted and smooth.
- Season with nutmeg (if using), salt, and pepper. Adjust to taste.
Step 3: Combine and Serve
- Add the cooked spaghetti to the skillet with the sauce. Toss to coat, adding reserved pasta water as needed to reach your desired consistency.
- Transfer to serving plates and garnish with extra Parmesan, chopped parsley, or red pepper flakes.
Tips for Success
- Use freshly grated Parmesan: Pre-grated cheese doesn’t melt as well and can lead to a grainy sauce.
- Don’t overheat the sauce: Keep the heat low to prevent the cream from curdling.
- Reserve pasta water: This starchy water helps bind the sauce to the pasta for a silky finish.
- Serve immediately: Alfredo sauce is best enjoyed fresh and creamy.
Variations
- Protein-packed: Add grilled chicken, seared shrimp, or crispy bacon.
- Vegetarian twist: Incorporate sautéed mushrooms, roasted bell peppers, or zucchini.
- Gluten-free option: Use gluten-free spaghetti or zucchini noodles.
- Low-calorie version: Swap heavy cream for half-and-half or evaporated milk, and use whole wheat pasta.
Why This Recipe Stands Out?
Unlike competitor recipes, this one focuses on:
- Detailed instructions: Clear steps with practical tips for beginners.
- Customizations: Variations and add-ins to suit every preference.
- Image prompts: Suggestions for visuals to make your blog engaging.
- Nutritional transparency: A full breakdown of what you’re eating.
Final Thoughts on Alfredo Spaghetti
Making Alfredo spaghetti at home is easier than you think. With a handful of pantry staples and a little love, you can create a restaurant-quality meal that’s perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress.
Alfredo Spaghetti Recipe: Creamy & Comforting
Rich, velvety, and deeply satisfying, Alfredo Spaghetti is a classic pasta dish made with tender spaghetti noodles coated in a luscious sauce of butter, cream, and parmesan cheese. This comforting dish brings restaurant-quality flavor to your home kitchen in under 30 minutes. Whether served as a weeknight meal or an indulgent date night dinner, it's a timeless favorite that always impresses.
Ingredients
For the Alfredo Sauce:
For the Spaghetti:
Optional Add-ins:
Instructions
-
Fill a large pot with water, add a generous amount of salt, and bring it to a boil.
-
Add the spaghetti and cook according to the package instructions until al dente.
-
Reserve 1/2 cup of pasta water, then drain the spaghetti.
-
In a large skillet or saucepan, melt the butter over medium heat.
-
Add the minced garlic and sauté until fragrant, about 1 minute.
-
Pour in the heavy cream and stir. Bring it to a gentle simmer, then lower the heat.
-
Gradually whisk in the Parmesan cheese until fully melted and smooth.
-
Season with nutmeg (if using), salt, and pepper. Adjust to taste.
-
Add the cooked spaghetti to the skillet with the sauce. Toss to coat, adding reserved pasta water as needed to reach your desired consistency.
-
Transfer to serving plates and garnish with extra Parmesan, chopped parsley, or red pepper flakes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Sodium 450mg19%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
