There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This butter bread recipe is the perfect balance of soft, fluffy texture and rich, buttery goodness. Whether you’re an experienced baker or a beginner looking for a foolproof recipe, this step-by-step guide will ensure you bake the perfect loaf every time. Get ready to fall in love with homemade bread like never before!
Why You’ll Love This Recipe
- Melt-in-your-mouth texture – Soft, pillowy bread with a golden, buttery crust.
- Easy to make – Uses simple pantry staples and requires minimal effort.
- Versatile – Perfect for sandwiches, toast, or as a complement to soups and stews.
- Homemade goodness – No preservatives, just pure, wholesome ingredients.
Ingredients for the Best Butter Bread
Dry Ingredients:
- 3 ½ cups all-purpose flour (or bread flour for extra chewiness)
- 2 tbsp granulated sugar
- 1 ½ tsp salt
- 2 ¼ tsp active dry yeast (or instant yeast)
Wet Ingredients:
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter (melted)
- 1 large egg (room temperature)
- 2 tbsp additional melted butter (for brushing)
How to Make Butter Bread?
1. Activate the Yeast
In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy. This indicates the yeast is active and ready to use.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for about 5 minutes.
4. First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Bread
Punch down the dough and shape it into a loaf. Place it in a greased bread pan and cover it again for a second rise, about 30-45 minutes.
6. Bake to Perfection
Preheat your oven to 375°F (190°C). Brush the top with melted butter and bake for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
7. Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Brush with more butter for a glossy finish. Slice and enjoy!
Pro Tips for Perfect Butter Bread
- Use fresh yeast – Expired or inactive yeast can result in dense bread.
- Control the dough’s temperature – Too hot, and it kills the yeast; too cold, and it won’t rise properly.
- Don’t over-knead – It should be soft and slightly sticky but not overly firm.
- Let it cool before slicing – This helps retain moisture and structure.
Nutritional Facts (Per Slice)
- Calories: 180
- Carbohydrates: 28g
- Protein: 5g
- Fats: 6g
- Fiber: 1g
- Sugar: 2g
FAQ – Answering Your Butter Bread Queries
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Use half all-purpose and half whole wheat flour for a balanced result.
2. What if I don’t have a bread pan?
You can shape it into a free-form loaf and bake it on a baking sheet.
3. Can I make this recipe dairy-free?
Yes! Use almond or soy milk and substitute butter with a plant-based alternative.
4. How do I store leftover butter bread?
Wrap it in a clean kitchen towel and store it in an airtight container for up to 3 days at room temperature. Freeze for longer storage.
5. Can I use a bread machine?
Yes! Simply add the ingredients according to your machine’s instructions and use the dough setting before baking.
Final Thoughts – Bake Your Butter Bread Today!
There’s something magical about baking your own bread. This butter bread recipe is not only easy to make but delivers a rich, homemade flavor that store-bought bread simply can’t match. Whether you’re making it for breakfast, sandwiches, or just to enjoy with a warm cup of tea, this bread will never disappoint. So, roll up your sleeves, gather your ingredients, and let’s bake the most delicious butter bread ever! Happy baking! 🎉🍞
Cuisine and Course
This butter bread recipe falls under classic American and European cuisines. It is a staple for breakfast, brunch, and even a side dish for lunch or dinner. Whether served with jam, honey, or just on its own, it makes for a comforting and wholesome treat.
