If you love the bold flavors of blueberries and the fiery smoothness of moonshine, you’re in for a treat! This Blueberry Moonshine Recipe delivers an irresistible blend of sweet, tart, and strong flavors that will leave you craving more.
Whether you’re a seasoned moonshiner or trying your hand at homemade infusions, this recipe is a must-try for anyone looking to create a sensational drink with minimal effort. Grab your mason jars and let’s get started!
Why You’ll Love This Blueberry Moonshine Recipe?
- Bursting with Flavor: The combination of fresh blueberries, sugar, and high-proof alcohol results in a perfectly balanced infusion.
- Perfect for Gifting: A homemade jar of blueberry moonshine makes an excellent gift for holidays, celebrations, or just because!
- Easy to Customize: Adjust the sweetness, add spices, or blend it with other fruit flavors to create your signature version.
- Long Shelf Life: Properly stored, this moonshine can last for months, making it a great make-ahead beverage.
Ingredients Needed for the Blueberry Moonshine Recipe
Blueberry Infusion:
- 4 cups fresh blueberries (or frozen, thawed)
- 2 cups granulated sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 2 cinnamon sticks (optional, for warmth)
- 1 lemon zest (for a citrusy kick)
- 4 cups high-proof moonshine (or Everclear)
- 2 cups filtered water
- 1 cup simple syrup (optional, for adjusting sweetness)
Pro-Tips for the Perfect Blueberry Moonshine
- Use fresh, ripe blueberries for the best flavor. Frozen blueberries work too but may take longer to infuse.
- For a smoother infusion, mash the blueberries slightly before adding them to the jar.
- Let it sit! The longer you allow the moonshine to infuse, the deeper and richer the flavor. Aim for at least two weeks.
- Strain thoroughly using cheesecloth or a fine-mesh sieve to remove all solids for a crystal-clear finish.
How to Make Blueberry Moonshine?
Step 1: Prepare the Blueberry Mixture
- In a large saucepan, combine blueberries, sugar, cinnamon sticks, and lemon zest.
- Add filtered water and bring to a light simmer. Stir occasionally to dissolve the sugar and release the blueberry juices.
- Let it simmer for about 10 minutes, then remove from heat and allow it to cool completely.
Step 2: Combine with Moonshine
- In a large glass jar or container, combine the cooled blueberry syrup with moonshine.
- Add the vanilla bean (or vanilla extract) and stir well.
- Seal the jar tightly and store it in a cool, dark place for at least 2 weeks (or up to 2 months for deeper flavor).
Step 3: Strain and Bottle
- Once infused, strain the moonshine through a fine-mesh sieve or cheesecloth to remove blueberry pulp and spices.
- Transfer the liquid into clean mason jars or bottles for storage.
- If desired, add simple syrup to adjust sweetness. Shake well before serving.
Serving Suggestions
- Serve chilled or over ice for a smooth drinking experience.
- Mix with club soda, lemonade, or ginger ale for a refreshing cocktail.
- Use as a base for delicious boozy desserts like moonshine-soaked berries over ice cream.
Nutritional Facts (Per 1 oz Serving)
- Calories: 85 kcal
- Carbohydrates: 12g
- Sugars: 10g
- Alcohol Content: Approx. 40% ABV (varies by moonshine used)
Frequently Asked Questions (FAQ)
1. How long should I let blueberry moonshine infuse?
For the best flavor, allow at least 2 weeks, but infusing for up to 2 months will yield a richer taste.
2. Can I use frozen blueberries instead of fresh ones?
Yes! Just let them thaw before using, and they’ll release their juices more easily during simmering.
3. What’s the best alcohol to use for moonshine?
High-proof alcohol like Everclear (190-proof) works best, but any neutral grain alcohol will do. If you prefer a milder taste, use vodka instead.
4. How should I store blueberry moonshine?
Keep it in an airtight glass jar in a cool, dark place. It will last for several months if stored properly.
5. Can I make this recipe without added sugar?
Yes, but it will be less sweet and more tart. You can sweeten it naturally by adding honey or agave syrup when serving.
Conclusion
Now that you have this incredible Blueberry Moonshine Recipe, it’s time to roll up your sleeves and create your own homemade batch. Whether you’re making it for personal enjoyment, special gatherings, or unique gifts, this recipe will never disappoint. Cheers to homemade moonshine—enjoy responsibly!
Cuisine and Course
- Cuisine: American Southern-Style Infused Liquor
- Course: Beverage / Cocktail Base
