I still remember the first time I tasted hasty pudding—a warm, creamy, and comforting dish that instantly transported me back to childhood. My grandmother would prepare it on chilly evenings, filling the kitchen with the sweet aroma of cornmeal and cinnamon. This timeless dessert, originating from American and British cuisine, is a simple yet satisfying treat that has been enjoyed for centuries. Whether you’re craving a nostalgic dessert or looking for a quick and easy dish to whip up, this hasty pudding recipe is a must-try!
What Is Hasty Pudding?
Hasty pudding is a classic dish made from cornmeal, milk, and sweeteners like sugar or molasses. Traditionally served as a dessert, this American colonial-era favorite can also be enjoyed as a warm breakfast. The name “hasty” comes from how quickly it can be made—perfect for when you’re short on time but still want something delicious.
Ingredients
To make a traditional hasty pudding, you’ll need:
- 4 cups whole milk (or water for a lighter version)
- 1 cup cornmeal (yellow or white)
- ¼ cup brown sugar or molasses
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for extra warmth)
- ½ teaspoon vanilla extract
- 2 tablespoons butter
- Nutmeg or whipped cream (for garnish)
How to Make Hasty Pudding?
Step 1: Heat the Milk
In a medium saucepan, bring the milk to a gentle simmer over medium heat. Be careful not to let it boil over.
Step 2: Add Cornmeal Gradually
Slowly whisk in the cornmeal, stirring constantly to prevent lumps from forming. Reduce the heat to low and continue stirring.
Step 3: Sweeten and Flavor
Add brown sugar (or molasses), salt, and cinnamon. Stir well to combine. Let it cook for about 15–20 minutes, stirring occasionally until it thickens.
Step 4: Add Butter and Vanilla
Remove from heat and stir in the butter and vanilla extract. These add richness and enhance the flavor.
Step 5: Serve and Enjoy
Pour the pudding into bowls and garnish with nutmeg, whipped cream, or a drizzle of honey. Serve warm for the best experience!
Tips for the Best Hasty Pudding
- Use fresh cornmeal: The fresher the cornmeal, the better the texture and flavor.
- Stir continuously: This prevents lumps and ensures a smooth consistency.
- Adjust sweetness: Some prefer a richer molasses taste, while others like a lighter sugar touch—adjust to your preference.
- Try dairy-free options: Use almond or oat milk for a plant-based version
Final Thoughts
This hasty pudding recipe is the perfect blend of tradition, simplicity, and comfort. Whether you’re making it for a cozy family dessert or a nostalgic trip down memory lane, it’s a dish that never disappoints. Give it a try, and let me know how you like it!
Hasty Pudding Recipe: A Classic Comfort Dessert You’ll Love
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.
Ingredients
4 cups whole milk
Instructions
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In a medium saucepan, bring the milk to a gentle simmer over medium heat.
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Slowly whisk in the cornmeal, stirring constantly to prevent lumps from forming.
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Add brown sugar (or molasses), salt, and cinnamon. Stir well to combine. Let it cook for about 15–20 minutes, stirring occasionally until it thickens.
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Remove from heat and stir in the butter and vanilla extract.
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Serve and Enjoy
Nutrition Facts
Servings 1
Serving Size 1
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 100mg5%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 6g12%
- Calcium 150 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can also use other types of beans in this recipe, such as black beans or pinto beans.
Feel free to get creative and add your favorite pizza toppings to the mix!
