Hasty Pudding Recipe: A Classic Comfort Dessert You’ll Love

It is easy to make and can be customized with your favorite toppings. Enjoy this tasty dish on its own, or serve it with a side of veggies or a salad for a complete meal.
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I still remember the first time I tasted hasty pudding—a warm, creamy, and comforting dish that instantly transported me back to childhood. My grandmother would prepare it on chilly evenings, filling the kitchen with the sweet aroma of cornmeal and cinnamon. This timeless dessert, originating from American and British cuisine, is a simple yet satisfying treat that has been enjoyed for centuries. Whether you’re craving a nostalgic dessert or looking for a quick and easy dish to whip up, this hasty pudding recipe is a must-try!

What Is Hasty Pudding?

Hasty pudding is a classic dish made from cornmeal, milk, and sweeteners like sugar or molasses. Traditionally served as a dessert, this American colonial-era favorite can also be enjoyed as a warm breakfast. The name “hasty” comes from how quickly it can be made—perfect for when you’re short on time but still want something delicious.

Ingredients

To make a traditional hasty pudding, you’ll need:

  • 4 cups whole milk (or water for a lighter version)
  • 1 cup cornmeal (yellow or white)
  • ¼ cup brown sugar or molasses
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional, for extra warmth)
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter
  • Nutmeg or whipped cream (for garnish)

How to Make Hasty Pudding?

Step 1: Heat the Milk

In a medium saucepan, bring the milk to a gentle simmer over medium heat. Be careful not to let it boil over.

Step 2: Add Cornmeal Gradually

Slowly whisk in the cornmeal, stirring constantly to prevent lumps from forming. Reduce the heat to low and continue stirring.

Step 3: Sweeten and Flavor

Add brown sugar (or molasses), salt, and cinnamon. Stir well to combine. Let it cook for about 15–20 minutes, stirring occasionally until it thickens.

Step 4: Add Butter and Vanilla

Remove from heat and stir in the butter and vanilla extract. These add richness and enhance the flavor.

Step 5: Serve and Enjoy

Pour the pudding into bowls and garnish with nutmeg, whipped cream, or a drizzle of honey. Serve warm for the best experience!

Tips for the Best Hasty Pudding

  • Use fresh cornmeal: The fresher the cornmeal, the better the texture and flavor.
  • Stir continuously: This prevents lumps and ensures a smooth consistency.
  • Adjust sweetness: Some prefer a richer molasses taste, while others like a lighter sugar touch—adjust to your preference.
  • Try dairy-free options: Use almond or oat milk for a plant-based version.

FAQs About Hasty Pudding

1. What is the origin of hasty pudding?

Hasty pudding originated in England and was brought to Colonial America. The British version was made with wheat flour, while the American adaptation used cornmeal.

2. Is hasty pudding the same as cornmeal mush?

They are similar, but cornmeal mush is usually more savory, while hasty pudding is sweetened and often served as a dessert.

3. Can I make hasty pudding ahead of time?

Yes! You can refrigerate it for up to 3 days. Reheat with a splash of milk to restore the creamy texture.

4. What can I serve with hasty pudding?

It pairs well with fresh fruit, maple syrup, whipped cream, or a sprinkle of cinnamon. Some even enjoy it with a dollop of jam.

5. Can I make hasty pudding gluten-free?

Yes! Traditional hasty pudding is naturally gluten-free since it’s made with cornmeal. Just ensure your cornmeal is labeled gluten-free to avoid cross-contamination.

6. Can I use water instead of milk?

Yes, but milk gives it a richer, creamier texture. If using water, consider adding a bit of butter for extra flavor.

7. Is hasty pudding served hot or cold?

It’s best served warm, but some enjoy it chilled as a custard-like dessert.

Final Thoughts

This hasty pudding recipe is the perfect blend of tradition, simplicity, and comfort. Whether you’re making it for a cozy family dessert or a nostalgic trip down memory lane, it’s a dish that never disappoints. Give it a try, and let me know how you like it!

Hasty Pudding Recipe: A Classic Comfort Dessert You’ll Love

Ingredients

Instructions

  1. Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.

  2. Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.

  3. Preheat the oven to 375°F (190°C).

  4. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.

  5. Add the oregano, basil, salt, and black pepper, and stir to combine.

  6. Add the tomato sauce and cooked beans to the skillet and stir to combine.

  7. Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.

  8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

  9. Serve hot and enjoy!

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%
Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

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Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.