A Flavorful Mexican Classic: Choriqueso Recipe

Growing up, one of my fondest memories was gathering around a warm skillet of Choriqueso with family. The sizzling sound of chorizo hitting the pan, the bubbling melted cheese, and the enticing aroma wafting through the kitchen always signaled comfort, joy, and togetherness.

Choriqueso is the perfect combination of smoky, spicy, and creamy—a dish that can easily steal the spotlight at any party or family dinner. Whether you’re hosting a gathering, looking for an easy appetizer, or craving a quick snack, this Choriqueso recipe will impress your guests and leave them asking for seconds.

What is Choriqueso?

At its heart, Choriqueso is a classic Mexican dish that combines two beloved ingredients: chorizo, a flavorful, seasoned pork sausage, and queso, a creamy melted cheese. Served with warm tortillas or crispy tortilla chips, it’s a dish that blends simplicity with indulgence.

Ingredients You’ll Need for Choriqueso

Choriqueso Ingredients (serves 4–6)

As needed tortilla chips or warm flour/corn tortillas (for serving)e.

½ pound Mexican chorizo (raw, uncooked)

2 cups shredded Oaxaca or mozzarella cheese

1 cup shredded Monterey Jack or cheddar cheese

¼ cup diced white onion (optional)

1 clove minced garlic (optional)

1 tablespoon chopped jalapeños or serrano peppers (optional)

1 tablespoon chopped fresh cilantro (for garnish)

How to Make Choriqueso?

1. Cook the Chorizo

In a medium skillet, cook the chorizo over medium heat until browned and fully cooked. Break it into small crumbles with a wooden spoon as it cooks. Remove and set aside.

2. Sauté the Aromatics

In the same skillet, sauté diced onion and minced garlic until fragrant. Add diced tomatoes and cook for 2–3 minutes until softened.

3. Melt the Cheese

Reduce the heat to low and evenly spread the cooked chorizo over the skillet. Layer the cheese on top, covering the chorizo completely. Allow it to melt slowly, about 5 minutes.

4. Garnish and Serve

Once the cheese is fully melted, remove from heat. Garnish with fresh cilantro and sliced jalapeños (if using). Serve immediately with tortilla chips or warm tortillas.

Variations to Try

Make this recipe your own with these creative variations:

• Vegetarian Option: Swap the chorizo for soy-based chorizo or sautéed mushrooms for a vegetarian twist.
• Spicier Version: Add diced habaneros or drizzle with hot sauce.
• Cheese Blend: Mix Oaxaca cheese with cheddar for a sharper flavor.
• Add Beans: Stir in black beans for extra protein and texture.
• Breakfast Choriqueso: Serve over scrambled eggs for a hearty breakfast.

Pro Tips for Perfect Choriqueso

1. Use High-Quality Cheese: Opt for cheese that melts easily, like Oaxaca or a mild white cheese. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect melting.
2. Don’t Rush the Cheese: Low and slow is the way to go to achieve that perfectly gooey consistency.
3. Serve Immediately: Choriqueso is best enjoyed fresh off the stove while the cheese is warm and stretchy.

Final Words on Choriqueso

This Choriqueso recipe is more than just an appetizer—it’s a crowd-pleaser that combines bold flavors and creamy textures. Whether you’re hosting a party or enjoying a quiet night in, this dish is sure to become a favorite in your home.

So grab your skillet, gather your ingredients, and bring the authentic taste of Mexico to your table. Happy cooking!