Crack Sauce Recipe: The Irresistible Sauce You Need to Try

Crack sauce is a flavor-packed, creamy, and tangy condiment that’s perfect for dipping, drizzling, or spreading. Whether you’re serving it with crispy fries, tacos, grilled chicken, or veggies, this sauce is guaranteed to elevate your meals with its bold flavors. In this guide, you’ll learn how to make this versatile crack sauce recipe, explore ingredient variations, and find answers to common questions to help you master this crowd-pleaser.

Why Is It Called Crack Sauce?

The name “crack sauce” comes from its addictive flavor that keeps you coming back for more. A perfect balance of creaminess, spice, tang, and a hint of sweetness makes it versatile and irresistible.

Crack Sauce Recipe – Ingredients Details

1. 1 cup mayonnaise
   – The creamy base for the sauce. Use full-fat mayo for best flavor and texture.
2. ¼ cup sour cream
   – Adds tanginess and smooth creaminess.
3. 2 tablespoons Sriracha
   – Brings heat; adjust to your spice preference.
4. 1 tablespoon Dijon mustard
   – Adds depth and a subtle tangy kick.
5. 1 tablespoon honey
   – Balances the spice with a touch of sweetness.
6. 1 teaspoon garlic powder
   – Enhances the savory profile.
7. ½ teaspoon smoked paprika
   – Introduces a mild smoky flavor.
8. 1 tablespoon lemon juice (freshly squeezed)
   – Provides brightness and acidity to balance the richness.
9. Salt, to taste
   – Boosts overall flavor.
10. Black pepper, to taste
    – Freshly ground for best results.
    

How to Make Crack Sauce?

Follow these simple steps to whip up your own crack sauce:

1. Combine the Ingredients

In a medium-sized mixing bowl, whisk together mayonnaise, sour cream, Sriracha, Dijon mustard, honey, garlic powder, smoked paprika, and lemon juice until smooth and creamy.

2. Adjust the Seasoning

Taste the sauce and season with salt and black pepper as needed. If you prefer more spice, add an extra dash of Sriracha.

3. Let It Rest

For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

4. Serve and Enjoy

Serve the crack sauce as a dip, drizzle, or spread. Pair it with fries, chicken wings, burgers, tacos, roasted vegetables, or even as a salad dressing.

Variations for Crack Sauce

• Spicy Kick: Add extra Sriracha, cayenne pepper, or chopped jalapeños for more heat.
• Herbaceous Flavor: Mix in fresh herbs like dill, parsley, or cilantro for a fresh twist.
• Sweet & Smoky: Substitute honey with maple syrup and add extra smoked paprika for a richer flavor.
• Vegan Option: Use vegan mayonnaise and plant-based sour cream for a dairy-free version.

Tips for Making the Perfect Crack Sauce

1. Use High-Quality Ingredients: Opt for fresh lemon juice and good-quality mayo for the best results.
2. Customize the Consistency: If you prefer a thinner sauce, add a splash of milk or water to achieve your desired consistency.
3. Make Ahead: Crack sauce tastes even better the next day, so feel free to prepare it in advance.

How to Use Crack Sauce

This versatile sauce can be used in countless ways:

• Dip: Pair it with fries, chicken nuggets, veggies, or tortilla chips.
• Drizzle: Add it to tacos, burrito bowls, or roasted potatoes.
• Spread: Use it as a sandwich spread or burger topping.
• Salad Dressing: Thin it out and toss it with greens for a creamy, flavorful dressing.

Final Thoughts: A Sauce You’ll Want on Everything

This crack sauce recipe is a game-changer for elevating everyday meals. Its creamy, tangy, and spicy notes make it perfect for any dish, from crispy fries to hearty burgers. Plus, with simple ingredients and endless customization options, it’s easy to whip up and adapt to your taste.

Whether you’re hosting a gathering or looking to spice up a regular dinner, this sauce is guaranteed to impress. Try it today and let me know your favorite way to use crack sauce!

Crack Sauce Recipe: The Irresistible Sauce You Need to Try

Creamy, spicy, tangy, and just slightly sweet, this Crack Sauce lives up to its name—it’s dangerously addictive! Made with everyday pantry staples like mayo, sour cream, Sriracha, Dijon mustard, and honey, this versatile sauce elevates everything from fries and burgers to grilled veggies, tacos, and even salads. Whether you're meal-prepping or hosting a cookout, this easy no-cook dip will steal the show.

Author: Olivia Carter

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Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 6 Estimated Cost: $ 2 Calories: 90 Best Season: Suitable throughout the year

Ingredients

• 1 cup mayonnaise
• ¹⁄₄ cup sour cream
• 2 tablespoons Sriracha
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ¹⁄₂ teaspoon smoked paprika
• 1 tablespoon lemon juice (freshly squeezed)
• Salt, to taste
• Black pepper, to taste

Instructions

1. In a medium-sized mixing bowl, whisk together mayonnaise, sour cream, Sriracha, Dijon mustard, honey, garlic powder, smoked paprika, and lemon juice until smooth and creamy.
   Mark as complete
2. Taste the sauce and season with salt and black pepper as needed. If you prefer more spice, add an extra dash of Sriracha.
   Mark as complete
3. For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
   Mark as complete
4. Serve the crack sauce as a dip, drizzle, or spread. Pair it with fries, chicken wings, burgers, tacos, roasted vegetables, or even as a salad dressing.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 1g5%

Cholesterol 5mg2%

Sodium 150mg7%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.