Creamy Parmesan Italian Sausage Soup Recipe – A Hearty Comfort in Every Spoonful

Nothing beats a bowl of rich, comforting soup on a chilly evening. This creamy Parmesan Italian sausage soup recipe is the perfect blend of savory flavors, velvety texture, and wholesome goodness. 

With a luscious broth infused with garlic, herbs, and tangy Parmesan cheese, this soup delivers an unforgettable taste experience. Whether you’re looking for a quick dinner fix or a cozy meal for family gatherings, this recipe has got you covered.

Why You’ll Love This Creamy Parmesan Italian Sausage Soup

• Rich & Velvety: The creamy texture combined with Parmesan cheese creates a luxurious mouthfeel.
• Savory & Flavorful: Italian sausage and aromatic herbs infuse the broth with deep, delicious flavors.
• Easy & Quick: Ready in under an hour, making it a fantastic weeknight meal.
• Family-Friendly: Even picky eaters will love the cheesy, creamy goodness.
• Customizable: Add vegetables, pasta, or spice it up with red pepper flakes for a personal twist.

Ingredients For Parmesan Italian Sausage Soup

For the Soup Base:

• 1 lb Italian sausage (mild or spicy, based on preference)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for spice lovers)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups baby spinach or kale (optional for added nutrition)
• 1 large potato, diced (or use cauliflower for a low-carb option)
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp butter
• Salt and black pepper, to taste

For Garnishing:

• Freshly grated Parmesan
• Chopped fresh parsley
• Crusty bread (for dipping!)

Pro Tips for the Perfect Creamy Parmesan Italian Sausage Soup

• Use high-quality Parmesan – Freshly grated Parmesan enhances the flavor far better than pre-packaged cheese.
• Brown the sausage well – This step builds a rich, deep flavor in the broth.
• Simmer low and slow – Allowing the soup to gently simmer helps the flavors meld together beautifully.
• Add the cream at the end – This prevents curdling and keeps the soup silky smooth.
• For a thicker consistency – Mash some of the potatoes or add a cornstarch slurry.

Instructions For Parmesan Italian Sausage Soup 

1. Sauté the Sausage & Aromatics: In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it apart while browning. Once browned, remove excess grease if needed.
2. Add Onion & Garlic: Stir in chopped onion, cooking until soft. Add garlic, oregano, and red pepper flakes, stirring until fragrant.
3. Pour in the Broth & Simmer: Add chicken broth, diced potatoes, and sun-dried tomatoes. Bring to a simmer and cook for 15-20 minutes or until the potatoes are tender.
4. Stir in the Cream & Parmesan: Reduce heat to low, then add heavy cream, butter, and Parmesan cheese. Stir until well combined and creamy.
5. Add Greens & Final Touches: Toss in spinach or kale, stirring until wilted. Season with salt and black pepper to taste.
6. Serve & Enjoy! Ladle into bowls, garnish with fresh Parmesan and parsley, and serve with crusty bread.

Final Words – Parmesan Italian Sausage Soup!

This creamy Parmesan Italian sausage soup recipe is the ultimate comfort food. Whether you’re making it for a family dinner or meal prepping for the week, its rich, velvety texture and bold flavors will leave you craving more. Gather your ingredients, follow the steps, and enjoy a taste of Italy right at home. Don’t forget to share this recipe with fellow food lovers!

Creamy Parmesan Italian Sausage Soup Recipe – A Hearty Comfort in Every Spoonful

Author: Olivia Carter

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Ingredients

• For the Soup Base:
• 1 lb Italian sausage (mild or spicy, based on preference)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ¹⁄₂ tsp red pepper flakes (optional for spice lovers)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups baby spinach or kale (optional for added nutrition)
• 1 large potato, diced (or use cauliflower for a low-carb option)
• ¹⁄₂ cup sun-dried tomatoes, chopped
• 2 tbsp butter
• Salt and black pepper, to taste
• For Garnishing:
• Freshly grated Parmesan
• Chopped fresh parsley
• Crusty bread (for dipping!)

Nutrition Facts

Serving Size 1

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 35g54%

Sodium 200mg9%

Total Carbohydrate 12g4%

Dietary Fiber 3g12%

Protein 18g36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.